The Effects Of Ocean Pollution On The Ocean - 1204 Words

Monsters- Destroying What Sustains Us Some think of the ocean as a place of peace, or a getaway from our busy lives. Others think of it as where two worlds, aquatic and terrestrial, collide. No matter what you think of the ocean, it has sustained us for as long as we could possibly remember, and provided us with life. The ocean has provided everything we need to survive, and to repay it, we decided to destroy it. We have become monsters, demolishing what matters to us most. Over the past few decades, the amount of ocean pollution has rapidly increased, and has negatively affected the various species of sea creatures and plants. There are many different types of ocean pollution, including marine debris, ocean acidification, oil spills, and†¦show more content†¦If we continue to carelessly spill oil into the ocean, not only will it obliterate coral, it will also leave large quantities of ocean life without shelter or food. If we continue to ignore all of the oil we are putting into the ocean, the aquatic life both on the shore and underwater will continue to deteriorate. Many of us think that there is a simple solution to ocean pollution, that solution being recycling. We don’t think that recycling is difficult, or would take much effort, so we often overlook it. Unfortunately, it takes more work than we think, and out of the 33.6 million tons of plastic we discard each year, less than 8% is actually recycled (â€Å"What Happens To All That Plastic?† Cho, Renee, http://blogs.ei.columbia.edu). That means that we throw about 30 million tons of plastic into the ocean and landfills every single year, and that number is bound to increase, as it is such a huge part of our daily lives. In our world, we are practically surrounded by plastic, when you think about it. Every day, many of us use grocery bags, bottles, straws, containers, toys, and that list has continued to grow. When we use plastic products, we aren’t thinking about the long term problem of what happens to it, or where it ends up; and that just goes to show how much plastic has really taken over our lives. A large quantity of the plastic that we use we only use once and then throw away, leading to a surplus of trash in the oceans. All of that trash causes huge problems forShow MoreRelatedThe Effects Of Ocean Pollution On The Ocean1986 Words   |  8 PagesIntroduction: Oceans cover approximately 75% of Earth s surface and are vital to this planet and the people who inhabit it. Oceans provide food, natural resources, and recreation for nearly everyone in this world. Unfortunately Oceans have been receiving mass amount of pollutants including oil spills, toxic waste dumping, and industrial dumping. These pollutants will have negative impacts on the wildlife in the ocean, as we are seeing already with the Coral Reefs, and soon enough it will beginRead MoreOcean Pollution And Its Effects On The Ocean1348 Words   |  6 PagesOcean Pollution. Can you predict the outcome of food or medicine resources if ocean pollution is not prevented or minimized? Throughout this research paper the different categories of pollution will be explained more in depth. Also there will be ideas or things we can all do to minimize ocean pollution and stop causing so much stress to the ocean’s ecosystem. It will also specify the importance of minimizing pollution in the ocean and how much damage it can cause. The ocean s ecosystem is underRead MoreEffects of Ocean Pollution568 Words   |  2 PagesOur oceans take a large beating every day by the extremely large amount of pollution humans produce. 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Individuals, governments and corporationsRead MoreThe Effects Of Ocean Pollution On The Marine Ecosystem And Animals1376 Words   |  6 PagesThe earth’s greatest mass is the ocean, which is seventy percent and holds 1.3 billion cubic km of water. Being the biggest mass on this earth, eighty percent of the world gather their food from the ocean. Along with the eighty percent, one-fourth to one-third of the food we catch from the ocean is also to feed other animals as well. However, with our growing industrial economy pollution has found their way to the ocean. Ocean pollution is a complex series of problems that are linked to many causesRead MoreThe Effects Of Plastic Pollution On The World s Oceans Essay2272 Words   |  10 Pagesand devastating side effect. Plastic pollution in the world’s oceans is serious and disgustingly under-looked problem. Due to the influx of hundreds of thousands of tons of plastic, the marin e landscape is changing rapidly. 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I Interviewed My Closest Friend, Who I Will Call Annie Essay

For my Investigative Assignment on the concept of identity, I interviewed my closest friend, who I will call â€Å"Annie.† She is a Chinese-American, born to immigrant parents. Her parents immigrated to US from China and had her after. She is fluent in English and both Cantonese and Mandarin, but she feels more comfortable talking in Cantonese because she grew up speaking Cantonese with her parents and her relatives. When I asked her why she learned Mandarin, she told me that her parents wanted her to learn it since it is the most spoken dialect in China. Even though she knows Mandarin very well, she rarely speaks in that dialect since she does not have to use it when communicating with her family. The three words she chose to describe her identity are: Chinese, American, and student. She calls herself Chinese because she is proud of her ethnicity and cultural heritage and not ashamed of being an Asian minority. One Chinese cultural value she appreciates the most is devoting t o family. She and her family all believe that family should be top priority and should always care for one another. She also calls herself as Chinese because she can speak her native language. She believes that language is an important tool constituting one’s identity because by knowing her native language, she can easily identify herself as Chinese. But she also describes herself as an American because she values American culture as well as she is generally very open-minded about things that her parents areShow MoreRelatedNoughts and Crosses14387 Words   |  58 Pagesare still friends, though social divisions threaten their relationship. Callum – a nought – is about to start at Heathcroft High – the Cross school that Sephy attends. Callum’s family have mixed feelings about his new school. His brother Jude, full of hatred for Crosses, does not want him there. His Mum is doubtful, but his Dad is keen. His sister Lynette – a disturbed young woman – lives in a world of her own. Chapter 3 Sephy overhears her dad talking with a blond-haired nought man who has a ponyRead MoreLogical Reasoning189930 Words   |  760 Pagesleading to truth-valued conclusions but with making choices, assessing reasons, seeking advice, etc. Dowden gets the balance and the emphasis right. Norman Swartz, Simon Fraser University v Acknowledgments For the 1993 edition: The following friends and colleagues deserve thanks for their help and encouragement with this project: Clifford Anderson, Hellan Roth Dowden, Louise Dowden, Robert Foreman, Richard Gould, Kenneth King, Marjorie Lee, Elizabeth Perry, Heidi Wackerli, Perry Weddle, Tiffany

Comparison Between Chinese and American Food Culture Free Essays

Lee Hiu Man Instructor Wynn ESLG 1001 29 November 2012 Comparison of Chinese and Western Food Culture Food is closely related to people’s lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. We will write a custom essay sample on Comparison Between Chinese and American Food Culture or any similar topic only for you Order Now When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, a group of passengers on the ship Empress of China became the first Americans to land in China and they were also the first group of people to eat Chinese food; it was the first time the American palate encountered eastern cuisine(Coe 45). There are many differences in food culture between China and the United States. Strong differences exist regarding cooking methods, ingredients, desserts and cutlery. There are many cooking methods in Chinese food and it may be confusing by terms such as saute, marinade, stir-fry and deep-fry especially for someone new to Chinese food (Travel China Guide). Boiling is the most common form of Chinese cooking; Chinese boiling means cooking food in boiling water. It wastes fuel. It does not cook the food any faster and it tends to make the food break up and so spoils the appearance. Frying is divided into deep-frying, slippery-frying, quick-frying, and several types of stir-frying; this method mainly deals with vegetables. One cooking method that American dishes seldom use is steaming. It is a kind of slow process and time consuming. Chinese cooking uses two methods of steaming, which are basic steaming(zheng) and placing one tightly-closed pot inside a larger pot(steaming dun) (Lee 3). The product is usually very soft because the pot is half-immersed in boiling water for two to three hours. One of the famous traditional Chinese foods is Chinese rice dumplings and it is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. On the other hand, the cooking methods in American cuisine were affected by the European countries (Cuban Cuisine, 1). Grilling meats and spit roasting over a pit fire are both common even today. Americans use barbecue smokers to cook chicken, pork and corn. Frying is the most common in Western countries because almost every famous dish is related to frying. Examples include fried chicken, French fries, burgers and fries, etc. Local families in America like to do baking, which is generally applied to breads, lasagna, manicotti, pastries and other sweet confections. There is a big difference between Chinese and American cooking methods. One is mainly concentrated on the color, smell and shape. The other is always speedy, convenient and cheap. Secondly, the ingredients in Chinese and American food are different. Chinese cuisine involves rice, flour, beans, and vegetables. American cuisine is relatively simple and mainly includes meat, bread and vegetables. For the Chinese one, most dishes include rice, because it is the main crop of many Asian countries and is used in almost every capacity. Not only steamed rice, but rice paper and noodles can be included in a meal. Second, tofu is often used in vegetarian meals, because it is high in protein. It is used heavily in regions with a tradition of Buddhism. Third, sauces are important to flavor rice and stir-fry. Soy sauce, oyster sauce, black bean sauce, and fish sauces are easy to keep on hand (Yang 3). Rice is a major staple food for people from rice farming areas in southern China and Chinese people always use rice to produce by-products like vinegars and wines (Mashpedia, 3). Noodles are important to Chinese people too and they usually come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings. Some varieties such as  Ã¢â‚¬Å"Shou Mian† are literally noodles of longevity, are symbolic of long life and good health according to Chinese tradition. Noodles can be served hot or cold with different toppings and broth. On the other hand, a part of the American food is based on traditional German dishes such as hot dogs and hamburgers (Wynn 3). Pre-packaged American meals tend to be high in carbohydrates, fat, sodium, and various preservatives. However, they also tend to be vitamin fortified. Examples of pre-packed American meals include various  casserole  type dishes such as  Hamburger Helper, as well as bakeable and microwaveable foods such as  Hot Pockets, frozen pizzas, frozen burritos, and various types of  TV dinner  meals (Cuisine of the United States Research Materials, 3). About the desserts in these two countries, Chinese desserts are sweet foods and dishes that are served with  tea, along with meals or at the end of meals in Chinese cuisine. Chinese candies and sweets, called  Ã¢â‚¬Å"tang†Ã‚  are usually made with cane sugar, malt sugar, honey, nuts and fruit. Gao or Guo  are rice based snacks that are typically steamed  and may be made from glutinous or normal rice. Ice cream  is commonly available throughout China. Another cold dessert is called  Ã¢â‚¬Å"baobing†, which is  shaved ice  with sweet syrup. Chinese jellies are known collectively in the language as  ices. Many jelly desserts are traditionally set with agar and are flavored with fruits, though  gelatin  based jellies are also common in contemporary desserts (Zickler 5). Chinese dessert soups typically consist of sweet and usually hot soups  and custards. For the American desserts, there are a wide variety of choices like cakes, cookies, biscuits, gelatins and pastries and most of them are considered as sweet and greasy. Famous ones like apple pies, cupcakes, caramels and chocolate brownies are customary desserts for Americans compared with Chinese as they viewed it as a part of the meal. Lastly, the cutleries that are used in Chinese and American food are different also. Chinese people use chopsticks to eat food. Americans use knives and forks to do dining. Chopsticks convey the concept of harmony in Chinese culture (The Cross-Cultural Rhetoric Blog). In ancient  written Chinese, the character for chopsticks was ?. Although ? may have been widely used in ancient spoken Chinese, its use was eventually replaced by the pronunciation for the character ? ; meaning â€Å"quick†. The original character, though still commonly used in writing, is rarely used in modern spoken Chinese languages, which maintains the old usage. Knives and forks are kind of promoting the independence, freedom and violence. Due to its role as humankind’s first tool, certain cultures have attached spiritual and religious significance to the knife. It has impact of the concept of people’s lives; knife and fork will necessarily bring about eating apart and chopsticks share dinner with the family members gather around a table. The major items of cutlery in the  Western world  are the  knife,  fork  and  spoon. In recent times, utensils have been made combining the functionality of pairs of cutlery, including the  spork  (spoon / fork),  spife  (spoon / knife), and  knork  (knife / fork) or the  sporf  which is all three (Attards, 2). Actually, chopsticks are commonly used in Chinese, Japanese and Korean dishes but it is generally believed to have originated in ancient China. To conclude, there are a number of differences between Chinese and American food culture and they are a part of human civilization. It is great for everyone to know the food that people would like to eat, cooking method and also ingredients between two countries. Even if there are some differences between Chinese food and Western-style food, they can still get along harmoniously. For example Chinese food of U. S. A. s suitable for Americans’ taste, because through Americans’ improvement; similarly, the Western-style food of China is more suitable for Chinese’ taste, because through the Chinese’ improvement. There is a folk adage in China â€Å"If want to conquer your heart, I will conquer your stomach first†. It can clearly show the importance of food in Chinese culture. Works Cited Helen Wang. Cooking Metho ds in Chinese Cuisine. †Ã‚  Chinese Cooking Tips. Chinese Food DIY Fall 2009. Web. Nov. 17 2012 Giblin, James Cross. From hand to mouth: How we invented knives, forks, spoons and chopsticks, the manners to go with them. New York: Crowell, 1987. Print Knoblauch, Mark. Chop Suey: A Cultural History Of Chinese Food In The United States. Booklist 106. 1 22, 2009. Print Lv, Nan, and J Lynne Brown. Chinese American Family Food Systems: Impact Of Western Influences. Journal Of Nutrition Education And Behavior 42. 2 106-114, 2010. Print Richard Pillsbury. No Foreign Food: The American Diet in Time and Place, Westview Press, 1998. Print Peter Zickler. Askives. â€Å"What is common Chinese desserts† Web, Nov. 16, 2012 How to cite Comparison Between Chinese and American Food Culture, Essay examples